COOKING WITH COLLYWOBBLES - Linguine with Clams and Parsley

Linguine with Clams and Parsley

Satisfy your carb cravings with one of several delicious seafood pasta dishes, such as Linguine with Clams and Parsley or Ingredients12ounce(s) linguine pasta

1/2 cup(s) dry white wine or chicken broth

1small onion, finely chopped

2tablespoon(s) minced garlic

2can(s) (6 1⁄2 oz each) chopped clams, drained; juice reserved

1cup(s) chicken broth

3/4 cup(s) chopped fresh parsley

2teaspoon(s) freshly grated lemon peel

  • Juice from 1 medium lemon

1/2 teaspoon(s) salt

Directions

  • Cook pasta as package directs.
  • While pasta cooks, put wine, onion and garlic in a large saucepan over medium heat and bring to a simmer. Cover and cook 5 minutes or until onion is soft.
  • Add reserved clam juice and chicken broth. Bring to a simmer and cook uncovered 3 to 5 minutes for flavors to blend. Stir in clams; heat through.
  • Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat.

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